Professional Development
College, Australia

hospitality


About Coffee
Main Topics:
The coffee shop menu, beans and flavours, quality, making the coffee.

Fees: $250
Study Mode: Self paced/ Online
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Food Safety (FSY)
Main Topics:
Food safety programs, responsibilities, personal health & hygiene, PPEs, work areas, food storage, pest control, resources & waste management, corrective measures & action, record keeping.

Fees: $250
Study Mode: Self paced/ Online
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Serving Cheese
Main Topics:
Making cheese, categories, quality, serving cheese, preparation, garnishes and accompaniments, alternate uses, storage.

Fees: $250
Study Mode: Self paced/ Online
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Tempering Chocolate
Main Topics:
Types of chocolate, the tempering process, food safety programs, cleaning & maintaining equipment, equipment checks.

Fees: $250
Study Mode: Self paced/ Online
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Wine Service (WSE)
Main Topics:
Wine knowledge, wine recommendations & orders, pairing wine & food, serving age & temperature, table service & decanting wine, recognising impaired quality, wine lists & promotions, legislation.

Fees: $250
Study Mode: Self paced/ Online
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